Amber & Doug were married in February on a gorgeous (yet chilly!) day. The ceremony was held in the courtyard, and reception indoors in the Kendall Halle Ballroom. They had a lovely reception, and their guests dined on a delicious menu of our grilled chicken with signature mustard cream sauce. Amber was a beautiful bride, and we really enjoyed working with her. Her friends and family also stayed the weekend at the Inn, and a grand time was had by all. We love these photos.... Enjoy!




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